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About Southern Oregon miner. (Ashland, Or.) 1935-1946 | View Entire Issue (May 24, 1945)
Southern Oregon Miner, Thursday, May 24, 1945 * * * * * * * * * * * *-S Gorgeous New Prints irf Exotic ^ ' NG CIRCLE patterns Scenic Designs and Coloring Shirtwaister for Summer Wear B, chekie N ichol as Sunny-Day Set for Little Girls * , HOUSEHOLD [ memos tÿjLw ui -/ l- > A M «ftá ; < ¿fe * i I 'i ■ . ib j a E xtend the M e a t W illi Noodles and (See Recipes B elow ) f Point-Easy P atterns ..U , ------------- Satfne o f our h om em akers feel th a t ra tio n in g has become so tig h t. It Is d iffic u lt to set a ta s ty dish before the fa m ily . I t ’ s tru e we ure le a rn ing to use a g re a t v a rie ty o f foods, but a ll these can be m ade delicious us w e ll us pleuslng as to appearance. H u m b le m eats lik e h a m b u rg e r and liv e r can be dressed a ttra c tiv e ly and m ade to taste lik e high • point fo o d s . I m a g in e e a tin g g o ld e n I brow n, w u fe r-th m pancakes. filled w ith a w ell-sea soned m eat m ix - V ture. Good? O f course, pass the <s^ seconds, please. You can s tu ff s m a ll slices of liv e r w ith y o u r fa v o rite c e le ry o r onion dressing and braise them In a sa v o ry to m a to sauce. T h e re 's lit tle bette r. I t you have taken i t a lit tle b it easy on the m a in course, you can a lw a ys go the lim it w ith the des serts. C ream pies are luscious even though th e ir w hipped cre a m toppings a re m issing. F ro th y egg w hites a re ju s t as p re tty and ta s ty . F resh vegetables and fr u it p la t te rs ore id eal fo r adding c o lo r to the table. T ry a fre s h ly cooked snowy w h ite c a u liflo w e r in the cen te r o f a p la tte r and surround It w ith s live re d green beans and to m a to cups w ith golden corn ke rn e l cen ters. I f it's a fr u it p la tte r y o u ’ ve set y o u r cap fo r. then y o u 'll lik e m elon (p re fe ra b ly cantaloupe w ith Its ce n te r scooped out and fille d w ith a fr u it g e la tin salad, nnd garnished on the p la tte r w ith slices o f p ine apple m ounted w ith fresh b e rrie s o r grapes. Hamburger Filled Potato Pancakes (Serves 6 to 8) 1 pound hamburger 2 teaspoons salt V, cup milk 2 tablespoons fine, dry bread crumbs 2 tablespoons fat 4 cups grated raw potatoes 2 tablespoons grated onions U teaspoon pepper I 2 eggs, beaten M cup flour 2 tablespoons milk C om bine m eat, 1 teaspoon salt, m ilk and bread crum bs. M ix w e ll and shape in to th in patties. B row n in hot fa t. C om bine potatoes, re m a in in g salt, pepper, eggs flo u r and m ilk . M ix w e ll. R em ove m eat fro m fr y in g pan. Add m ore fa t. P lace a s m a ll a m o u n t o f the potato m ix tu re in to hot fa t. Top w ith m e a t p a ttie . Then co ve r w ith m o re potato m ix tu re (p o ta to m ix tu re should fo rm a th in c o a tin g ). F r y slo w ly u n til brow n. T u rn and brow n on o th e r side. These H a m b u rg e r F ille d P an cakes m a y be served w ith sauer k ra u t. P lace the k ra u t in the cen te r o f a p la tte r and a rra n g e pan cakes in a b o rd e r around it. Lynn Says: M e a t M em os: Exffend low -point m eats w ith breading, g a rn ish in g and A llin g s to m ake them appe tiz in g and poin t-sa vin g . Bacon can be dipped in beaten egg and bread crum bs, then frie d and served as an a p p e tizin g m eat course. H oneycom b o r pocket trip e be comes s a vo ry when g ive n the egg and bread cru m b tre a tm e n t. Serve i t w ith b ro ile d bacon and tom atoes fo r fla v o r co n tra st. G round la m b p a ttie s take on fla v o r va lu e when served w ith g rille d fre sh pineapple and to m a to slices. S m a ll shoulder roasts w ill stre tch fu r th e r when stuffed w ith bread, ce le ry, p a rsle y o r onion dressing. M ake p le n ty o f ric h g ra v y fo r a All-In feature. . 1331 Gravy 2-4 yr». -J l L yn n C h a m b e rs’ P oint-S aving M enus •C u rrie d S h rim p w ith Noodles S livered C a rro ts and Green Beans F re s h P ineapple and S tra w b e rry Salad C orn S ticks Beverage D a te -N u t B ars •R e cip e given. •Curried Shrimp with Noodles. (Serves 4 to 6| 8 tablespoons butter or substitute 6 tablespoons flour 2 cups milk % teaspoon salt 2 teaspoons curry powder 1 pound cooked shrimp 2 teaspoons lemon Juice I 1.- teaspoons chopped parsley teaspoon rich meat flavoring I tablespoon chopped green pepper pound fine noodles P a tte rn No. 1331 Is designed fo r sizes 2. 3. 4, 5 and 6 years. Size 3. dress, re q u ire s l 5« y a rd s o f 35 o r 33 in ch m a te ria l; bon net, >2 y a rd : 5 y a rd s edging o r r ic ra c to t r im dress and bonnet. Due to an u n u sua lly la rg e dem and and c u rre n t w a r conditions, s lig h tly m ore tim e is re q u ire d in fillin g o rd e rs fo r a few of the m ost p o p u la r p a tte rn n u m b e rs. Send y o u r o rd e r to : 7 8792 Shirtwai t Frock ^2HIRTWAIST frocks have a fa- _ vored spot in every wardrobe. Versatile and charm ing, they m ake up handsom ely in alm ost ev ery fabric. For w arm days ahead, choose crisp striped or checked fabrics—or gay floral points. I F YOU lik e p re tty clothes th a t SEWING CIRCLE PATTERN DEPT. 149 New Montgomery St. San Francisco, C alif. Enclose 25 cents in coins fo r each p a ttern desired. c a rry an a ir o f sty le d is tin c tio n , d o n 't le t the su m m e r get by w ith o u t P a tte rn N o...........................S ize............... g iv in g y o u rs e lf the jo y o f in c lu d in g tung pa tte rn e d w ith e x q u is ite ly col- Nam e .................................................... .. in y o u r dress c o lle c tio n a sim p le o rfy l bow -knots th a t are so huge A d d r e s s ....................... • • • little gown m ade o f one o f the g o r one o f them w ould cover the e n tire P a tte rn No. 8792 com es in sizes 14. 16. geous new scenic p rin ts . You w ill bodice fro n t. T h is m akes up v e ry 18. 20; 40. 42. 44 and 46, Size 16. sh o rt find th a t it w ill becom e y o u r pet a ttra c tiv e ly in a hostess gown sleeves, re q u ire s 3% y a rd s o f 35 inch fro c k no m a tte r how m a n y o th e r and also is m a k in g appeal w ith the fa b ric , o r 31z y a rd s o f 39 inch. ..... ’W lo v e ly dresses you own, fo r these young set. fo r the costum e th a t has Outdoor Set tro p ic a l - lo o kin g fla m b o y a n t p rin ts a d irn d l s k irt w orn w ith a m ono N ADORABLE out - of - doors are s im p ly d e va s ta tin g in th e ir fla t tone co n tra st blouse. I t is a p rin t * outfit for a sweet little girl. A te ry . th a t yie ld s stunning cutouts to ap- M ake a cre a m sauce o f the firs t The p rin ts them selves are s t p lic ile as is now being done, one sun bonnet to shade her f a c e - live in g re d ie n ts. Add s h rim p , e y e -th rillin g you w o u ld n 't th in k of bow -knot on the bJdice and one on little wing sleeves to keep her cool —it's an ensem ble that she'll love cleaned and cut m a k in g them up o th e r than ve ry a stra te g ic p o in t on the s k irt o f a to w ear on sunny days. in halves o r q u a r s im p ly in o rd e r to “ show o ff " th e ir p la in colored dress., I ters. d e p e n d in g unique p a tte rn in g o f tru e n a tive F o r beach w e a r and p la y suits u p o n s iz e . A d d scenes o r such lig h th e a rte d them es a m ost in d iv id u a l lo o kin g b o r seasonings, a n d as gay tro u b a d o u rs and d a ncing d e r p rin t is shown in the season’ s la s tly , co o ke d g irls . These C a lifo rn ia p rin ts fa ir ly b e tte r co lle ctio n s, w hich is w e ll Although Am erican railroads n o o d le s b r o k e n breathe sunshine and outdoor hap w o rth lo o kin g up by the g ir l who operated on 23 different gauges, or in to s m a ll pieces. piness. m akes h e r own clothes. I t is a w hite G a r n is h W ith F o r instance, one o f th is series o f spun rayon weave, the w ide b o r track widths, as late as 1371, they p a rsle y and w hole s h rim p . scenic p rin ts depicts the fam ous d e r show ing E g y p tia n figures tr e k had all adopted the w orld's stand C a lifo rn ia m issions done in la vish ing along in p ictu re sq u e and ric h ly ard gauge by 1886, thus m aking American Eggs Foo Yeung. 7 ^ " sunshine colors. See it m ade up in c o lo rfu l garb. It has an o rie n ta l a ir the United States the first coun (Serves 4) try in which a carload of freight 1 - cup cooked fish such as salmon the c h a rm in g gown shown to the about it th a t is fa scin a tin g . A ve ry could reach any point without hav rig h t in the illu s tra tio n . A p re ttie r a ttra c tiv e b ra -to p b a th in g ensemble cup green peas, cooked pow der dress fo r s u m m e r you c o u ld n 't find, o f th is novel p rin t fashions the s k irt ing to be unloaded and reloaded 3 stalks raw celery, diced and it w ill ra d ia te the s p ir it of o f the w ide border. A separate long- en route. 1 onion, minced »unshine w h e re v e r it goes. belted coat uses the m a te ria l so 'a <up green pepper, chopped The d a n cin g g ir l is the p rin t m o tif th a t the Ijo rd e r w ith its q u a in t fig 'z teaspoon salt of the o th e r gown, who fascinates ures fo rm s the w ide hem line. Dash of pepper A fashion th a t has h igh style you w ith h e r grace and ch a rm . Note 'z teaspoon seasoning sauce the off-sh o u ld e r d ecolletage ou tlin ed p re stig e is th a t o f the tow n suit 6 eggs, beaten Sphy tomato sauce or other well- w ith a double bertha c o lla r done in m ade o f gay p rin t. D esigners are tw o tones, the lig h t m a tc h in g the tu rn in g out stu n n in g s u it types seasoned sauce gold in th is fa n ta s y p rin t. I t also some o f m odest p a tte rn in g and col M ix fish w ith peas, ce le ry, onion o rin g , fo r p ra c tic a l u tilita r ia n w e a r and green pepper. Add seasonings, appears in the fro n t s kirt-o p e n in g tr im . others o f p rin ts so d ra m a tic and col seasoning sauce nnd beaten eggs. A n o th e r d ra m a tic p rin t in this se o rfu l th e y tune m o st b e a u tifu lly M ix w ell. Have fa t hot in s k ille t. to d a y tim e social a ffa irs . Once you Pour sm a ll la d le fu l o f m ix tu re in to ries takes an In d ia n w a r bonnet fo r own a p r in t s u it y o u 'll lo ve it. N ot its m o tif. The headdress, w h ile not s k ille t and brow n on one side, tu rn o n ly is it p e rfe c t fo r s u m m e r w e a r "Tks Grains Art Great Foods” cake and brow n on the other. Serve life size, is re a lly q u ite large. W ith its b rig h t fe a th e rs the e ffe ct is but yo u ’ll a p p re cia te its fla tte ry . w ith sp icy to m a to sauce. Kellogg’s Rice Krispies equal rqual the whole / A e _ Some a re given a dressy look w ith A n o th e r good, lig h t dish fo r sup s tr ik in g ly c o lo rfu l and the place ripe grain in nearly all the protective g litte rin g je w e le d buttons, and they p e r fa re is th is o m e le t w hich co m m e n t o f the bonnet m o tifs in an food elements declared essential to a ll ta ke on a ll the la te s t “ tr ic k s " in bines p o in t-sa vin g foods w ith te m p t a llo v e r p a tte rn in g is m ost a rtfu l. human nutrition. w ay o f bows and scalloped edges A n o th e r a d orable p rin t th a t has ing goodness: fe m in in e c h a rm plus is a shan and p re tty d a in ty lin g e rie accents. Standard Gauge Tracks Olma da CAtOX Crisp»Taste Thrill - WMjÿ. / ítti& B g!. Mashed Potato Omelet. (Serves 6) !4 cup milk • 1 cup mashed potatoes I teaspoon onion juice !i teaspoon salt Dash of pepper * eggs, separated Bacon R ele ased by W estern N e w s p ap er U nion White Mandarin Coat Shell Jewelry Adds Rare Beauty to Mode S u m m e r costum e je w e lry m ade o f tro p ic a l shells b rin g s new beauty in to the c u rre n t fashion p ic tu re . The shells fro m T a h iti a re e x p e rtly hand-processed in th is co u n try. These P ik a k i shells a re q u ite d im in u tiv e , being less than q u a rte r inch size. O th e r exo tic shells run to th re e -q u a rte r inch. D rille d , stru n g , tin te d and pe a rlize d by hand, the je w e lry is a v a ila b le in e ve ry pastel and tro p ic a l hue, also p e ari- ized w h ite shells. N ecklaces are shown in ch o ke r and le i lengths, m ade up fro m one to six strands. They com e w ith e a rrin g s to m atch. One ensem ble o f b ra ce le ts is so con triv e d th a t w ith the use o f open lu c ite lin k s the tw o can be joined to fo rm a lo n g e r length necklace to w ear lei fashion. A tw iste d choker o f the tin ie r shells w ith a g ro sg ra in tie is an o th e r in trig u in g fa n cy. C o if fu re com bs m a tch up w ith any of the ensembles. M ix heated m ilk w ith mashed po tatoes. Add onion ju ic e , sa lt and pepper. M ix in w ell beaten yo lks of eggs. F old in s tiffly beaten w hites. P o u r in to a greased fry in g pan and cook on top o f stove u n til bottom is brow n. B row n fop under b ro ile r. Serve w ith c ris p ly frie d bacon. Fruit Platter. Fresh pineapple, sliced Grapefruit in sections Peach halves Grapes, seeded or marachino cherries Small wedges of cantaloupe or other melon Cream mayonnaise Head lettuce Red apples Peel g ra p e fru it and rem ove pulp by sections, then cut in h a lf cross w is e . A r r a n g e p la tte r by p lac ing cups o f le t tuce a ll o v e r the p la tte r. In to each cup place a slice o f fresh pineap ple, cored and peeled (o r canned slice o f pineap p le .) On top place m elon wedge and then g ra p e fru it sections. A r range s trip s o f re d apple on top and then s p rin k le w ith ch e rrie s o r s liv ered grapes. Serve w ith dressing m ade by m ix in g m ayonnaise o r sal ad dressing w ith sour cre a m and s p rin k le w ith chopped nuts, i f de sire d . R eleased by Western Newspaper Union. Ä/ff »Wî Washable Cottons For Girls’ Dresses T h is s trik in g m a n d a rin coat is in the new w h ite w ine shade—an off- w h ite w hich e ve ryb o d y adores. It's coats lik e th is w hich are “ ste a lin g the show” th is season. A coat of lig h t w eight, as shown here, is in a lo ve ly pastel tin t, sh o rt and y o u th fu l in line, reaches the u ltim a te in high s ty lin g W ashable piques, checks, stripes and handsom e gingham s are sug gested fo r teen-age s u m m e r fa sh ions. These are h ig h lig h te d w ith eye le t e m b ro id ry and o th e r lin g e rie touches, esp e cially e m b ro id e ry beading th a t is threaded w ith n a r row bla ck v e lv e t rib b o n . One c h a rm in g w ay o f using eyelet e m b ro id e ry is to w o rk It in to cap sleeves fo r a s im p ly styled g in g ham . T his d e ft touch is the only tr im m in g and the e ffe ct is c h a rm ing. HINTS FOR HOME BAKERS 6ooJ for Desserts-Grand for Lunch Boxes! Make them with Fleischmann’s yellow label Yeast— the only fresh yeast with EXTRA vitamins A & D F IL L E D BUNS 2 cakes Flelschmann's Yeast 2 eggs, beaten 1 cup lukewarm water '.-i teaspoon nutmeg \ cup shortening Few drops lemon extract % cup sugar 1 cup m ilk, scalded and cooled 1 teaspoon salt 9 cups sifted flour 1 cup Jelly or jam Dissolve , m ^ r ahh Fleischmann’s T It: add 7 i 1; Yeast bTaten In lukewarm ' ™at X g wnfpe ^ ^ nulk. Add to yeast. Add 3 cups flour and beat well ahh r n m o i n i e m flour; tu rn out on floured board and kneadi lie h tlv u n t n ^ v ^ t J ^ ki? g, p.a n A ,Dch aPa rt- Cover and let rise u n til doubled in bulk, about 45 minutes Make an in dentation in center o f ro ll, flu w ith je llv or jam" ,Lne a * ain u n til llBht. about 15 minutes. Bake M a K d o « n Ven a‘ 400 P‘ Rb° Ut 20 Hsw Rovisod Wirtin« tditioa i f Fliischmana's Fanons Recipe Book I E'iS»“ ‘t M L ’ " • .P01’ card for your fraa copy'of Fleisch-" menu s newly revised "The Bread Baakat. Dozent of easy recipes for breeds, rolls, desserts. Address Standard Brandt Incorporated, Grand Central Annex, Box 477, New York 17, N . Y . ’ N m m Tana I